September 1, 2014 by Oanh
dairy-free, gluten-free, spring/summer, vegetarian option
![IMG_5495_sharp_cc_590](http://foodforfreude.com/wp-content/uploads/2014/09/IMG_5495_sharp_cc_590.jpg)
A potato salad on the lighter side – yet it compromises nothing. Dressed with a simple but brilliant concoction made with beef stock and vinegar, typical for Southern German potato salad this side dish will become your secret main star.